Ingredients
2 parts Grey Goose vodka
4 parts organic tomato juice
½ part fresh lemon juice (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco (or hot pepper sauce)
Pinch of fleur de sel (or sea salt)
Pinch of black pepper
Some cubed ice
To garnish: Celery, ground black pepper and fresh aromatic herbs

How to mix
Add plenty of ice and all of your ingredients to a shaker or stirring glass
If you’re using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you’re stirring, you can do so vigorously
Pour the mix into a glass. Top up with fresh ice if it’s not quite full
Add your garnishes. Any fresh herbs and a celery stick work well
Tabasco tip: if you’re making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!