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Old Feb 24, 2016 | 5:08 am
  #762  
violist
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Originally Posted by Pa Kettle
It's your personal preference, but for me...no. Extremely thin-sliced brisket is just a way to hide toughness, IMHO. You'll find this a lot in Kansas City.
Q39 was a good 1/4". Joe's and Jack Stack slice maybe a bit thinner,
but you want the burnt ends anyway.
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