FlyerTalk Forums - View Single Post - The "Inflight Chef" fallacy
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Old Feb 23, 2016 | 8:37 pm
  #30  
m0hamed
All eyes on you!
15 Years on Site
 
Join Date: Aug 2009
Location: SYD
Programs: QF WP (OWE), VA PLAT, EY GLD, SPG PLAT, Hyatt DIA, Hilton DIA, Hertz PC
Posts: 8,661
Originally Posted by HB7
Your statement alone is clear proof that you have no idea about food quality - or presentation for that matter.

I haven't flown BA or AA - so I won't say anything about those two airlines. However to I have flown QF and EY substantially. To say that EY has better food is a clear indication you don't have any idea what you're talking about.

The food provided by QF (in the air and on the ground in fact) is in a different league to that provided by EY.
I've had more than my share of 'Big Plates' and 'Small Plates.'

The truth is that QF F food is simply J food served as separate courses with minor changes, often simply the description. The tasting menus are mediocre at best.

Have you every compared a QFi J and F menu? Go play spot the difference and then we'll talk!
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