Originally Posted by
Pa Kettle
Never in the two dozen times that I've eaten there personally has it ever been very thinly sliced by my understanding of the term. It has always run a 1/2 inch or better. If that is very thinly sliced to you, you should see the paper thin slices of brisket they serve in KC. lol
Mine definitely was less than 1/2 inch. I'd say more in the range of 1/4 inch which is just how I like it. And it was the most tender, tasty, brisket of my life.