"All our brisket is moist." As I've said elsewhere, I wanted to
punch the guy out (Urban Bar-B-Que in the Washington DC
area, for the record). Moist brisket is fatty brisket, that's what
it means. Started out as a euphemism, but then it became
accepted usage. I get irritated to have to order "extra moist"
because of the morphing of the language by people who don't
know good from evil. Anyhow, I shake my head at people who
want lean brisket. It's like asking for a grilled cheese with
lowfat cheese.