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Old Feb 22, 2016 | 4:58 am
  #748  
swag
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Originally Posted by diningdecadence
quick strawpoll - i'm having BBQ catered as part of a wedding - what ratio of fatty:lean brisket should i split? It's in Austin, so everyone will be familiar with BBQ.
#bestweddingever

If most of the guests are local to Austin, I'd ask the caterer/pitmaster for his recommendation, based on what he's seen at past events. If there will be more non-Texas guests, then I'd err towards more lean; the fat can intimidate the inexperienced.
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