I just bought two for $2 and $4 in SFO. Looking forward to trying these out. Thanks for the tips.
Many of the SF restaurants have "4 diner" restrictions. Very few restaurants in Marin or East Bay.
Has anyone tried using ordering 2 entrees for 1 person?
P.S. One popular steak place in NYC is selling for $15-27 on eBay for a $50 GC. Not all of them are going super-cheap.