I found a menu from our eurostar trip - nov? 2002

wines-
cuvee de florence biognier vin de pays doc 2001 (not too hot, IIRC)
michel laroche macon villages 2001

morgon 2001
chateau torteau chollet graves 1999
pannier - champagne
tea, coffee, hot chocolate

wild mushroom and artichoke salad (ok)
braised beef in a paprika sauce with mashed potatoes and onion and raisin compote
or:
medallion of bream in a cream sauce with parsely buttered carrots and basmati rice

morbier, a semi soft cheese that originates from the jura mountains and has a distinctive band of wood ash and salt through the center
bread/butter
lime tartlet