Yahoo is showing the following seafood restaurants in Brewster, start calling around, I'm sure many of them will do a take out for you (ask they precrack the lobster for you so it's not a romantic mess)

Brewster Fish House, (508) 896-7867 2208 Main St Brewster, MA

J T's Seafood (508) 896-3355 2689 Main St
Brewster, MA

Laurino's Tavern (508) 896-6135 3668 Main St Brewster, MA

Linx Restaurant (508) 896-8251 832 Villages Dr Brewster, MA

Ocean Edge (508) 896-9000 2907 Main St Brewster, MA

Reef Cafe (508) 896-7167 195 Villages Dr
Brewster, MA

Spark Fish (508) 896-1067 2671 Main St
Brewster, MA

They are also showing the following for Lobster, can't say if they offer to cook them for you, but many fish markets will steam stuff you purchase from them for little or no cost

Breakwater Fish & Lobster Co (508) 896-7080 235 Underpass Rd Brewster, MA

Cold (even room temp) lobster, by the way, is also wonderful, I wouldn't worry about the grill.

If you do have a grill you can just cook the lobsters on the grill you don't have to boil them at all.

You can just cut them in half lengthwise, put meat side down for four minutes, turn over, cook another three or four minutes, and enjoy (more time for larger ones, cooler fires, etc). Most people don't like the idea of cutting it open when it's live, so they boil it for a couple of minutes first.

My last tip, a shot of Meyer's rum in the melted butter makes for a very good lobster meat dip.

[This message has been edited by cordelli (edited 08-22-2003).]