I have a friend who just got a special permit issued by food and agriculture in Canada to import 10 kg. confit de canard and the same amount of foie gras.
So, maybe you can work a deal.
If it makes you feel better, the last two months, I have requested ag inspections in ORD for the cheese I was bringing back from England and France and they just shrugged me off. I don't quite understand that, but whatever.
lala