FlyerTalk Forums - View Single Post - Importing Serrano ham to the US
Thread: Importing Serrano ham to the US
View Single Post
Old Sep 22, 2003 | 4:50 pm
  #6  
YVR Cockroach
FlyerTalk Evangelist
10 Countries Visited
20 Countries Visited
 
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,936
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by richard:
The real reason is probably protectionism.
</font>
I'm sure if is for more than a handful of products but is there any significant production of air-dried hams (and in areas represented by influential congresscritters) in the U.S.?

FWIW, how does the French/Basque Jambon de Bayonne compare to Serrano?
YVR Cockroach is offline  
Reply