I am returning to the US for a bit in 2 months and would surely love to bring back a whole serrano ham from Spain.
I'm receiving some conlflicing information, but it appears that Serrano hams were authorized in 1999.
Can anyone confirm or answer the following:
1) This is allowed
2) Are there any restrictions?
3) Do I need to get a permit?
This is not for commerical purposes, just the dream of a fat man who likes very good ham.