Originally Posted by
CMK10
First I visited Vegas regularly, then I lived there. I can't ever remember eating BBQ there or frankly even wanting to. I think you should focus on different cuisines while there then double down in KC.
Originally Posted by
pinniped
Yeah, I'd definitely explore other cuisines in Vegas. I'm sure there are some imported KC- or Texas-style joints out there somewhere, but nothing to write home about.
Okay, focusing on KC, we've been to Arthur Bryant's and to Jack Stack; both were phenomenal. What would be the next bucket list place in KC - Joe's? Gates? Somewhere else?