Originally Posted by
PsiFighter37
To be fair, a good number of the comments were excoriating the fact that Pete Wells gets to spend north of $700/person on dinner.
As for the food - I've only been once, and it was excellent. That said, of the 3-star Michelins in NYC, it would not be my top choice, and certainly not at its current price point.
I'm late to the game-just read the review last night. I agree, wouldn't go back (been twice and enjoyed them both) for the prix fixe. Honestly, it pisses me off that they charge for foie gras and caviar upgrade.
I'm heading back to NYC just for one night in early March and am planning on Jean-Georges for lunch. Can't get over the "inexpensive" menu, food is still great too, IMO.