Originally Posted by
chavala
Hog Island yes! I am going straight from the airport so I can be there when they open and get a decent seat at the bar (hopefully without waiting in line). Then off to Sotta Mare for some cioppino, then garlic mussels at the Stinking Rose bar, stop for a few brews at an Irish bar I found once (and hope to find again), then top if off with cold Dungenesses at my favorite dive on the wharf. I intend to pace myself

The pefect MR
Next time plan a longer layover and visit the Hog Island Oyster Farm. The crab is still not local and coming from Oregon due to an algal issue. What neighborhood is the Irish bar??