Originally Posted by
radium_mask
Never heat unopened cans or other food canisters. Steam can build up inside them and the results can be explosive. This can happen quicker than one thinks.
Nah, as long as you keep the unopened commercially-packaged can totally
submerged (some say substantially submerged, but I fear for my life and
limb too much to test this), you're fine. I've been making cajeta for decades
by boiling a sealed can of condensed milk, and it's
just fine.
Originally Posted by
LAXlocal
can you tell me about the ultraviolet light , what size and how long to sterilize water ?
Check out the
SteriPen.
A review of the product
here.