FlyerTalk Forums - View Single Post - Heating canned food and soup in your hotel room ?
Old Jan 30, 2016 | 2:39 pm
  #33  
lili
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Join Date: Aug 2002
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I hear what you're saying. I went to Nepal and was very concerned about the food, water and my unadventurous diet preferences.

Staying in guest houses there were no microwaves, no irons (and no heat). I took lots of dried soups and ramen and this electric pot. I also had a converter that made it okay for 220v, but see they now have a dual voltage model. The pot is small with a wide mouth and, can be stuffed with other items when packing. There was plenty of agreeable and safe food, and we used an ultraviolet light to sterilize drinking water so I never used the pot but was glad to have it.


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