Originally Posted by
powerplantop
If the chicken is slaughtered in a way that does not contaminant it with
material from the intestinal tract it is just as safe as any other meat.
This. I was wondering how many here eat raw shellfish, tartare, and,
for that matter, any other kind of raw animal (including fish sushi).
Anyway, I've had it, and it's okay - I'd just as soon have hirame or
something.