Satay up next.




Curry noodles




"Kai see" (shredded chicken) hor fun. This is the most popular, with a wait required of more than half hour for this bowl of simple dish.




Ipoh white coffee and caramel custard to end. What a heavy breakfast!!




Want to get a concubine?




One of the wall murals in Old Town.




Due to the rather warm and sunny weather, we chose to stayed within Ipoh Parade mall after checking out of the hotel. For a late lunch, we had some Penang fare at the Penang Road Teochew Chendol chain. Though not the original stall, the dishes still tasted rather authentic.








We left the hotel at nearly 4pm for the airport to catch the 5.20pm flight back. Airport was again a less than 10min cab ride away. It was the 'peak' hour with a Firefly and a Tiger flight departing for Singapore within an hour.