Originally Posted by
cockpitvisit
In the EU, all fish used for sushi must be deep frozen per official regulations, in order to kill off any worms etc. living in the fish. I understand frozen fish is widely used for making sushi in Japan too.
Funny you mention this because this article caught my eye this week. Sounds very unappetizing to say the least. It's making me rethink my opinion on sushi in Japan. Never been a big fan of salmon anyway, but this has put me right off it.
http://www.cbc.ca/news/canada/calgar...tors-1.3413798