Originally Posted by
MaxBuck
Chipotle should serve as a cautionary tale to the "all-natural" crowd.
I wonder whether their management will own up to the fact that their purchasing policy likely has a lot to do with their bacteria problems.
Honestly I'll take my chances with a little bacteria any day over the chemicals, additives, growth hormones, preservatives, flavor enhancers, antibiotics, and other things that litter mass-produced foods.