Originally Posted by
weltfrieden
Do they serve real
champagne or sparkling white wine? Big difference.
My friends took a road trip last year and they stopped at that famous
AYCE lobster buffet in Rhode Island. IIRC, each person was about
$90(?). They each had at least a dozen freshly-steamed big lobsters.
One of them had 21 lobsters and nothing else, in under 60 minutes.
Well worth the money... maybe.
Edit: this one
http://www.nordiclodge.com/pricing.htm
The STERLING BRUNCH serves Perrier-Jouet; they use lobster TAILS (when I first went to the SB, 10 years ago, they served FULL lobsters).
Many buffets serve all you can eat JUNK (poorly prepared, low quality items). The SB has high quality, well prepared items.
Minor point, they have 4 or 5 type of mustards (in the cold-cut cheese area), indicative (to me
), this is an UPSCALE brunch.