Originally Posted by
SoroSuub1
We have a lot of AYCE sushi places in Toronto, Canada and surrounding suburbs and they often have a 90 minute time limit to protect themselves in case you're too unprofitable or if there are lots of people.
The nearest ACYE sushi spot to me has a time limit. They also have an ala carte menu and the made to order food tends to be fresher and better presented. The portions are much larger than the same order AYCE and the price is not that different.
I've found the same at Indian restaurants. Dishes ordered from the menu are better than whatever slop is ladled into the trays on the steam tables.
I'd rather eat less and better.