FlyerTalk Forums - View Single Post - Heating canned food and soup in your hotel room ?
Old Jan 18, 2016 | 3:47 pm
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Flaneurs
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Heating canned food and soup in your hotel room ?

If using a Tetra Pak product, put it in the water unopened and then use your normal water heater. You are essentially heating it sous vide in a Bain Marie. Just remember it takes longer to heat through than just to make the water boil. Heating to at least 165 degrees F is a good idea always.
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