<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by birdstrike:
AFAIK it is a hard dry bread.. thus it can last a long time without preservation.
<pause... Ah, here we go...zwieback!>
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I would venture to say that rusks are worse than zwieback. They're something akin to pressed sawdust. As God is my witness, I will never be that hungry again!