Third only to our rice cooker and hot water pot, it's the most used electric gadget in our kitchen. We use it on a daily basis.
It's of most use early in the morning as we make bento style lunch meals most days. Near boiling water comes out of our water pot and straight into a saucepan. 4 minutes later the green vegetables are done.
I prep protein and other vegetables (i.e. Carrots, squash, zucchini, mushrooms) - usually with olive oil and crushed garlic - whilst the air fryer is getting to temp. Pop them in and they're cooked and crispy in 10-15minutes.
Arrange these in a box with the rice from the rice cooker: job done.
It had seasonal work over Christmas warming up the mince pies and refreshing the stollen.
An Air Fryer also makes a great Yorkshire pudding.