Not sure where I'd rank it overall, but Tetsuya's in Sydney blew my mind. I went to Rockpool and Quay when I was there as well (with Quay being ranked in the top 100 in the world), and it blew both of those away. A fascinating intersection of Japanese, French, and Australian sensibilities on the dining plate. I think the confit of kombu-crusted ocean trout may have been better than any piece of fish I ate at Le Bernardin several years back. What a treat it was to have our last meal in the Antipodes be here.