Singapore Airlines
First Class menu
Singapore to Auckland
January 2016

Dinner Menu

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Watermelon and Heirloom Tomato Salad
With arugula, mint leaves and feta cheese

Alaskan Crabmeat with Corn and Apple Slaw
Sun dried tomato pesto

Soup

Corn Chowder with Bacon
And poblanos pepper, chilli flakes and fingerling potatoes

Snow Fungus Chicken Soup
With Chinese mushrooms and quail egg

Salad

Baby Romaine Lettuce, Lamb Lettuce and Cherry Tomatoes
With choice of
Lemon and extra virgin olive oil dressing or
Creamy French dressing

Main Course

Beef Danube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde.

Stir-fried Pork
With bailing mushrooms, bean curd with vegetables and fried ee fu noodle

Pan Fried Snapper Fillet on Pesto White Wine Sauce
With spinach, carrot, olive oil crushed potato

Kai Yang
Thai style roasted chicken with sweet chilli dip, leafy green, carrot, capsicum and steamed rice

Dessert

Vanilla Pod de Creme with Chocolate and Marcona Almond
Serve with sugar cookie

Bitter Chocolate Tart
With vanilla ice cream and citrus sauce

Cheese

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Nama Udon Noodles
With chicken, black mushroom and Oriental chicken stock

Wanton Noodles
With prawn, vegetables and Oriental chicken stock

Sandwiches

Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread

Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread

Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheese
Brie, cambozola, sundried tomato cream and aged cheddar with garnishes


Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruit

Appetizer

Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Cornflakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Selection of Dim Sum
Glutinous rice parcel with chicken and pork sausage, har kow, pork siew mai, vegetable dumpling and lobster dumpling

Griddled Buttermilk Pancakes
With berries mascarpone and maple syrup

Fresh Eggs
Prepared baked, scrambled or boiled
With mushrooms, vine ripened tomato and toasts
Choice of chicken sausage or veal sausage

Kway Teow Soup with Seafood
Rice noodles with fish, prawn, scallop and vegetables in chicken broth

From The Bakery

Assorted Rolls and Breakast Pastries
With butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon Brut, Champagne, France
Named after Dom Pierre Perignon, the monk and winemaker who is credited with having īnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance.

or

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label. Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

All-Time Favourites

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine.

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive.

Singapore Airlines' Unique Creations

Screwdriver
A classic concoction of vodka and orange juice.

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Solitaire Dreams
A cool concoction of rum, pineapple juice, sling mix and ginger ale.

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of coke.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Singapore Airlines Unique Creations

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste.

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting.

* Available hot or with ice