Iberia Business
ORD-MAD
Starters:
- Warm bread and extra-virgin olive oil.
- Chicken consomme
- Grilled scallops
- Fresh leaves salad with mango and dried tomato
- Balsamic vinegar of Pedro Ximenez vinaigrette
- Cheese plate with prune
Main Courses:
- Veal ragout with onion confit, caramelized apple
- Meagre grille with meat juice, sauteed vegetables
- Vegetable lasange grainated with Parmesan cheese
Desserts:
- Chocolate cake
- Raspberry, mango and vanilla ice creams
Coffee, herbal teas and spirits
Breakfast
- Orange Juice
- Seasonal fresh fruit
- Yoghourt
- Croisannt, butter and jam
- Toasts and extra-virgin olive oil
- Coffee and herbal teas
