Dec 2015 AC859 LHR YYZ
December 2015 AC859 LHR YYZ
DINNER
APPETIZER
Smoked duck breast with pepper brunoise
SALAD
Rocket with sun-dried tomatoes, olives and parmesan served with balsamic vinaigrette
MAIN COURSES
Each meal is served with a selection of warm breads.
Roasted rack of lamb with jus accompanied by crushed new potatoes and mixed vegetable ratatouille
Butter chicken offered with rice pilaf and spicy vegetable medley
Cod fillet with tomato sauce complemented by parsley rice, grilled red and yellow peppers, courgettes and broccoli
Risotto served with rocket pesto, roasted cherry tomatoes and Parmesan
SELECTION OF CHEESE
French Brie, Emmental and Red Leicester with grapes and crackers
CHOICE OF DESSERTS
Chocolate, vanilla and mocha ice cream
*Fresh seasonal fruit
EXPRESS LIGHT MEAL OPTION
Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.
FLEXIBLE ALL-INCLUSIVE OPTION
Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.
AT YOUR LEISURE
A selection of packaged snacks and fresh fruit are always available in our galley.