Originally Posted by
italdesign
Actually, if it's anything like China or US, 90% of the restaurants are just OK. It's actually hard to find really good food.
Japan is not at all like that. Not familiar with Narita town in particular. However, everywhere else that I've been is chock full of restaurants from cheap to expensive where the owner/manager cares about providing good, fresh, well-prepared food. A very different culture from the US, IMO.