Went to the MPC dinner last night in Shanghai as per invitation: Anyone else can share their own MPC dinner experiences in other cities?

As a token of our appreciation for your ongoing support of Cathay Pacific and Dragonair, we would like to invite you to an exclusive evening meal at the Pudong Shangri-la, East Shanghai.

The dinner will feature a menu designed for the occasion by the hotel's master chefs, and introduced by their talented culinary team. Each course will be accompanied by a different wine, carefully selected to best complement the flavours of each dish.

It would be our pleasure to have you join us for this gourmet evening, specially planned for a small group of distinguished Marco Polo Club members. We also look forward to the opportunity to meet you in person, and to hear your thoughts and feedback about our services.

Venue: The Summit Room, First Floor,
Grand Tower, Pudong Shangri-la Hotel,
33 Fucheng Road, Pudong, Shanghai, China
Date: Tuesday, 15 December 2015
Programme:
6:30pm – Cocktail Reception pavilion,
6:55pm – Dinner begins
9:00pm – Event ends

If you would like to attend, please reserve your place by replying to Jessie Jin on or before 29 November 2015 with your name, club membership number, mobile number and any special meal requirements.

Once again, we would like to thank you for your support, and we hope you will be able to join us for a great evening.

Yours sincerely,

Titus Diu
General Manager, China
Cathay Pacific Airways Ltd.

Dinner Menu

Shangri-la Cold Dish Combination
Sauteed Australian Rock Lobster Medallion with Egg White & Crab Meat
Braised Sliced Abalone and Goose Web with Oyster Sauce
Steamed Red Spotted Grouper with Soya Sauce
Fried Crab Shells with Filo Pastry
Braised Bamboo Piths with Seasonal Vegetable
Fried Rice with Duck Meat wrapped in Lotus Leaf
Glutinous Ruce Dumpling with Red Bean and Peanuts
Sliced Seasonal Fruit Platter