This weekend I'll make some biscotti as they will last until Christmas.

I'll make some pretzel rolls and granary rolls and freeze them. I'll slightly under bake them and will defrost and reheat before we need them.

Christmas eve will be the busiest. As well as making soup and other bits for the lunch, I'll make a clementine cake and some rose apple tarts. I love the rose apple tarts - they are easy and look incredibly impressive.