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Thread: I am NOT making a White Chocolate Cheesecake
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Old Dec 14, 2015 | 11:50 am
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emma69
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Originally Posted by Duke787
This seems like the best thread to bump to ask this question.

Making mini white chocolate cheesecakes for our annual Christmas family dessert competition.

Trying to decide what the best white chocolate to buy is - I'd love to know if anyone has a go to white baking chocolate for WCC.
Valrhona Ivory is pretty hard to beat, it tastes like you imagine perfect white chocolate to taste, milky and vanilla-ey (although if you were in the UK I would opt for Milkybars, just because they taste like childhood!)
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