Folks - some comments on Texas Jack's BBQ and also on Sehkraft.

Since I live a few blocks from both of these new restaurants - some friends were over and we decided to try Texas Jack's - this is their first Sat night open.

I hate to say - but while the food was good at Texas Jack's - we thought the prices were too high. The atmosphere is more diner in nature - and the bar is not really that suitable to hang out. The BBQ prices are:
Beef Brisket - $22/lb. you can buy say 1/2 or 1/4.
Pulled Pork - $18/lb
Beef Short Ribs - $24+ (not sure)
Beef Ribs rack - $50 for a rack of ribs, $27 for a half, and $5.50 for one rib.
No sides are included.
Sides are $8 for a small bowl of fried potatos and $4 for cole slaw - you can share. The cole slaw has green chili peppers - so very hot.

My friends ordered the $50 ribs to share - but the side rack looked small when served - and we thought it was overpriced (although thick ribs) - particularly with no sides. So for 2 people you are talking $100+.

I ordered a pull pork sandwich for $8 and supposed to come with Cole Slaw. But it turns out that is really just about the size of one sider and it is served on a small dinner roll plate. The slaw is just a few pieces of cabbage on top of the minimal amount of pork on a small bun. Beer and wine in the $7 - 9 range.

While good we thought the price was overpriced when compared to place like Rocklands. The service is pretty quick - so one hour is all the time you need to eat. Again more diner type seating.

Texas Jack's was full - but no wait as the tables turned over quickly. So I don't expect a problem for Monday night. They do have a back room area with separate bar and about 6 tables - but you need to reserve it.

Since we felt sort of ripped off - we then walked up to Sehkraft for another beer. Sehkraft is large and was crowded - outside as well - since the weather was 70 today. This gets the Clarendon younger type crowd at night.

As pointed out, Sehkraft's own brews are not operational yet, but the beer they have on tab is good and the menu looks good.

Examples at Sehkraft:
Grouper - $26
Salmon - $24
Airline Chicken Breast with vegetable succotash - $20 (not sure - we eat enough airline chicken)
Pull pork shoulder with two sides included (potato salad & cole slaw) - $12 (this is what I was expecting at Texas Jacks.
BB Beef Brisket with 2 sides - $18
Burger with 2 sides - $12
Steak and Fries - $25
etc.
Other sides for about $6.

Sehkraft is large with a good sized, separate bar area, which is likely more suitable for meeting area.

My thought - we are sort of committed to Texas Jacks BBQ for dinner - so start there, then maybe walk over to Sehkraft for an after dinner beer. So any latecomers could meet up at Sehkraft in the bar. And Sehkraft is on the way to Metro if you come that way.

My suggestion for Texas Jack's is to get say 1 lb of meat for a couple of people and share and share some sides - maybe more family style - so maybe a mix of 2 lbs per 4. The sandwiches are just sampler bits - so if you go that route - maybe get two sandwiches.