Originally Posted by
Zorak
Is this a proper MD-style crab cake?
I just had the crab cake last night. It had a remoulade-type sauce on the side. I found it pretty tasty, on an absolute basis. If you are a crab cake snob and will only eat crab cakes cooked in a certain area of Baltimore from crabs caught only in certain months of the year (or whatever you consider "proper") then, yes, you may be disappointed. It just means more for the rest of us.
