FlyerTalk Forums - View Single Post - cooking on short trips

Nov 25, 2002 | 4:29 pm

#6

swag

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For small amounts of produce (onion, pepper, carrot, celery), if the store has one, use the salad bar. I even do this at home sometimes.

[This message has been edited by swag (edited 11-25-2002).]

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