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EDIT: Title should read November 2015 AC004 NRT YVR

November 2015 AC004 NRT YVR 22-NRT-JHMNGP-JMSNW-JHBN78 11/15


DINNER

APPETIZER

Sautéed prawn and scallop with marinated potatoes and baked apricot


SALAD

*Mixed greens, tomato and seaweed served with balsamic vinaigrette


MAIN COURSES

Each meal is served with a selection of warm breads.

Beef tenderloin complemented by sweet wine sauce, cheese mashed potatoes, grilled zucchini, red pepper and bamboo shoot

Chicken breast presented with basil cream sauce, tomato quinoa, broccoli, yellow pepper and tomato

Sautéed salmon served with lemon pepper sauce steamed mixed rice, red and yellow peppers, cauliflower and zucchini

Japanese meal offered with sake. Composed of an assortment of appetizers, side dishes, pickles, and miso soup, accompanied by a hot main course of grilled salmon with miso paste, steamed rice and mixed vegetables


SELECTION OF CHEESE

Camembert, Cheddar and Emmental served with grapes and crackers


CHOICE OF DESSERTS

Tiramisù

*Fresh seasonal fruit


EXPRESS LIGHT MEAL OPTION

Shortly after take-off, your appetizer served with salad, cheese and fruit - presented all at once.

FLEXIBLE ALL-INCLUSIVE OPTION

Your choice of main course served with salad, cheese and fruit, at any time, later during the flight.


AT YOUR LEISURE

A selection of packaged snacks and fresh fruit are always available in our galley.


BRUNCH

Please note that brunch will be served approximately 90 minutes prior to arrival. Should you prefer to eat at an earlier time, please inform your flight attendant.

*Fresh orange juice

*Fresh seasonal fruit

*Yogurt

Croissants and apple Danish with butter and preserves


MAIN COURSES

Herb omelette with fried potato wedges, green beans, carrots and sautéed chicken sausage

Japanese rice congee with sticky egg, sautéed mustard leaf and mistuba leaf served with grilled salmon and sautéed lotus root in soy sauce, cloud ear mushroom and kelp with wasabi and dried Japanese plum

Fried udon noodles with pork, cabbage, bamboo shoot, carrot, shiitake mushroom, red pepper and ginger


*Air Canada NutriCuisine

We apologize should your preferred choice not be available today. We cannot guarantee any food items served onboard to be allergen free.

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