Number 3 is the beet tartar with elderflower and ants on top. The ants were probably the highlight of that dish (I'm being dead serious) with a very refreshing citric taste once you bit through the body.

Number 19 is my portion of duck breast from the whole duck. It was the most perfectly cooked duck I've had in my life, it had that melt in your mouth feel. I plated it like that for presentation purposes. The only letdown was the lack of presentation and weird pairing with the cabbage - otherwise it was out of this world good!