<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by TheMaitre D':
The second school of thought is: I will tip the full amount, for the full amount of my meal, including wine, because it is as much a part of my dining experience as everything else. But on bottles which cost more than $200 each I will only tip on half their cost.</font>
So is this what you would do?
And when you help people choose wines, do you expect to be tipped directly or does the waiter give you something, or do you get nothing at all?
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