Originally Posted by
WineCountryUA
I have had this recently and was also please -- could have used just a bit of sauce / olive oil but really was quite decent. And was plated nicely.
A nice change from standard beef or chicken. ^
My trick with this dish is to toss it like a salad.
There's some nice sauce, but it's all pooled at the bottom and doesn't coat the pasta unless you mix it up.