Originally Posted by
corporate-wage-slave
they must throw away thousands of pounds of LPGS every day from unfinished glasses, which annoys me sufficiently to wonder if there is a better ready-to-go solution.
The idea of the staff offering, "I regret to say your flight is now boarding, Sir. Would you like me to pour the rest of your champagne into this take-away bottle to bring with you to your flight?" made me chuckle.