Originally Posted by
El_Duderito
BA 199 LHR-BOM Nov 2015 C menu:
- Pressed shoulder of British Lamb with creamed potato, sautéed cavolo Nero cabbage, swede, sherry and thyme jus
- Paneer tawa masala, jeera pulao and tadka dal (Paneer cheese cooked in a combination of sweet and tangy flavours with a creamy textured sauce, served with cumin rice and lentils)
- Murgh musallam, pea pulao and tadka dal(chicken subtly flavoured with Indian spices and cooked in onion based gravy served with pea pulao and lentils)
- Chilled main course salad of spicy prawns, couscous, pumpkin, spring onion and mixed seeds with piri piri dressing
I've selected the murgh musallam.
We'll know in 48hrs what my December options on the same are - and I'm genuinely hoping for better ...