Off to JFK next month with this menu. I know that the choice veal will give some issues with people but any views on the choice?
Seared fillet of veal with potato gratin, seasonal vegetables and rosemary jus
Grilled Atlantic salmon with basil pesto, saffron risotto and roasted Mediterranean vegetables
Corn fed breast of chicken with potato mousseline, edamame beans with crispy bacon and black pepper jus
Warm miso glazed sustainably sourced cod with quinoa and avocado salad