<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by MagMile:
Are there any restrictions or problems?</font>
Indeed, there are currently some very heavy penalties for doing so, in particular from Europe.
I would suggest sending me directly your chocolate. I will then have it tested and will provide all certificates so you can continue your trip in good order.
Sadly I am not able to return the chocolate, but you will have the satisfaction of having complied with most EU rules on the topic.
I can also help with good Champagne. Or cigars.
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Joke apart (
) nothing I’ve heard of, the only issue could be with fresh cream chocolates (especially Belgium ones, which tend to use the real stuff), if you’re planning on a long trip (in which case, see above
). And by issue, I mean the cream could go bad, not a problem with customs.
[This message has been edited by Canista (edited 04-25-2002).]