I ate@ Aqua before, but not the other place.
For "independent" review, go check following URL from SF Chronichle about the 100 Best Restaurants in the Bay Area.

http://www.sfgate.com/eguide/food/restaurants/top100/

AQUA
Although chef Michael Mina has gone on to create other concepts in San Francisco, Southern California and Las Vegas, this elegant seafood restaurant remains his home base. For more than 10 years Aqua has served some of the best, most creative seafood in the United States. When you add the impressive flower arrangements that fill the dramatic contemporary space it makes for one of the best fine-dining experiences in the city. However, even though the restaurant has removed a few tables, the dining room is still noisy and will put off anyone wanting an intimate dining experience.
Cuisine: Contemporary seafood
Specialties: Savory black-mussel souffle; lobster pot pie; grilled tuna layered with foie gras in Pinot Noir sauce; root beer float
Seats: 120
Prices: $31-$39
Noise:
Parking: Valet $8 (dinner only)
Vitals: 252 California St. (between Battery and Front), San Francisco; (415) 956-9662. Lunch weekdays, dinner Monday-Saturday. Full bar. Reservations and credit cards accepted.