Originally Posted by sfoactuary

The best way I can describe my style of travel is "fat". It's related to but not quite the same as culinary or foodie travel, where you'd visit a destination to learn about the history of food in that area and to sample the local cuisine.

Instead, fat travel is where you eat as much as humanly possible on each and every flight, indulge in the hotel's free breakfast, eat 5-10 square meals a day, and return home 10-15 pounds heavier than when you left. It also helps when you're flying First Class and that airplane food includes caviar and lobster.