Does anyone have an opinion on how the flight attendants go about taking orders for meals on domestic F service? I travel to Maui every January and the last 4 times I have been not able to get what I want from the menu because they have "run-out" of it. I am Prem/Ex on UA and Plat Ex on AA. I have been told 4 different ways by which they go about this; MM/1K/PRE, or front to back or cabin, or back to front.

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