Originally Posted by DCA writer

Good! I mean, in the unlikely event I have a three-cabin aircraft operate a domestic route at the right time and my upgrade actually clears.

In other news, the front page of today's Washington Post Travel section has an extraordinarily favorable feature on UA's efforts in food, mostly reported out of EWR but without any description of the catering setup at DCA or IAD. Since the story also doesn't mention such old favorites as the calzone or the continued absence of a wine list, I'm going to guess the writer did not read FT while researching the story.