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Thread: Thai goes from Excellent to Appalling in 24 hours.....
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Old Oct 30, 2015 | 7:04 pm
  #16  
boogey
 
Join Date: Jan 2011
Location: BKK
Programs: TG/ROP*P; CX OW/G; LH M&M; UN Privilege; KC Nomad; IT Kingclub; SPG Platinum
Posts: 403
Originally Posted by BinSabai
the last Rossini was swimming in a thick brownish sauce....and the beef was totally overcooked, horrible
the original Rossini has real foie gras and not a pate, but I have given up on that long time ago. Even in some excellent restaurants in Bangkok they serve it with the pate
best best beef dish I ever have had on TG was on TG673 in the middle of the night on their flight from KIX to BKK. FA asked me "i have this huge chunk of dark red uncooked meat for you - what shall I do with that?" --> aaah what a feeling
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